Ikata-grown citrus fruit

Ikata-grown citrus fruit for 3-7

Ehime prefecture is Japan's premier producer of citrus fruit—its nickname is the Mikan Kingdom! Ikata, despite its rocky terrain, is no slouch when it comes to fruit production. Take a look at which Ikata-grown citrus fruits are in season for any day of the year!

Unshū Mikan

October to March

Ehime's classic orange, since 1794. Also known as a "tangerine" or "mandarin" in the English-speaking world.

Dekopon

December to May

A cross between the Kiyomi and the Ponkan, this firm orange's most notable feature is the bump on its top.

Iyokan

January to March

Grown in Ehime since 1889. Lose yourself in its sweet fragrance!

Ponkan

January to March

Originally from India, this orange is sweet and fragrant.

Harumi

February to March

A cross between the Kiyomi and Ponkan, this one is a relative of the Dekopon. It's sweet and juicy!

Setoka

February to April

A cross between the Kiyomi, Encore, and Murcott. This up-and-coming new breed makes the perfect gift!

Hassaku

February to May

This one is known for its slight bitterness and unique texture. Always a popular item!

Amanatsu

February to June

This early summer orange is a wonderfully refreshing blend of sweet and sour.

Haruka

February to March

A relative of the Hyūganatsu, this orange has a clear, refreshingly sweet aftertaste.

Kiyomi

March to May

A cross between the mikan and the standard orange. It's plump and juicy, perfect for fruit salads!

Lemon

October to May

Stupendously sour! Japanese lemons have a unique blue tinge.

Kanpei

February to March

This new breed has a uniquely crisp texture and powerful flavor.

Princess Moon

March

This new breed is round and yellow, and is known for its refreshing aroma and soft flesh.

Encore

February to March

A cross between the King and the Mediterannean Mandarin. Called the "Encore" because it's so delicious you'll demand one!