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Difficulty: Uncomplicated
Instructions
Things You'll Want
Olive oil 12 ounces sea perch or other fish 1 1/2 cups Italian bread crumbs, fine Salt 2 tablespoons Cajun seasoning Lemon juice
Suggest Edits
1 Boil oven to 450 F.
2 Series a 9-by way of-13-inch baking dish with foil, leaving adequate extra to close up it throughout the fish. This method velocity the cooking as well as the cleanup.
3 Drizzle olive oil in the foil-lined pan. Roll each piece of fish on the olive oil.
5 Season the fish with salt to your taste, and then sprinkle on the Cajun seasoning. If you wish your fish spicy and hot, utilize plenty of Cajun seasoning. Drizzle a little more olive oil over the fish whenever all the seasoning is done.
6 Squeeze any little amount of lemon juice around each and every piece to reduce the smell seeing that the fish prepares.
7 Prepare relating to 30 minutes, depending on the thickness of the fillets.
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