Ikata-grown citrus fruit for 3-15

Ehime prefecture is Japan's premier producer of citrus fruit—its nickname is the Mikan Kingdom! Ikata, despite its rocky terrain, is no slouch when it comes to fruit production. Take a look at which Ikata-grown citrus fruits are in season for any day of the year!

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Unshū Mikan

October to March

Ehime's classic orange, since 1794. Also known as a "tangerine" or "mandarin" in the English-speaking world.

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Dekopon

December to May

A cross between the Kiyomi and the Ponkan, this firm orange's most notable feature is the bump on its top.

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Iyokan

January to March

Grown in Ehime since 1889. Lose yourself in its sweet fragrance!

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Harumi

February to March

A cross between the Kiyomi and Ponkan, this one is a relative of the Dekopon. It's sweet and juicy!

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Setoka

February to April

A cross between the Kiyomi, Encore, and Murcott. This up-and-coming new breed makes the perfect gift!

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Hassaku

February to May

This one is known for its slight bitterness and unique texture. Always a popular item!

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Amanatsu

February to June

This early summer orange is a wonderfully refreshing blend of sweet and sour.

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Haruka

February to March

A relative of the Hyūganatsu, this orange has a clear, refreshingly sweet aftertaste.

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Kiyomi

March to May

A cross between the mikan and the standard orange. It's plump and juicy, perfect for fruit salads!

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Lemon

October to May

Stupendously sour! Japanese lemons have a unique blue tinge.

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Princess Moon

March

This new breed is round and yellow, and is known for its refreshing aroma and soft flesh.

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