Ikata-grown citrus fruit for 2-5

Ehime prefecture is Japan's premier producer of citrus fruit—its nickname is the Mikan Kingdom! Ikata, despite its rocky terrain, is no slouch when it comes to fruit production. Take a look at which Ikata-grown citrus fruits are in season for any day of the year!

| / |
[Pic]

Unshū Mikan

October to March

Ehime's classic orange, since 1794. Also known as a "tangerine" or "mandarin" in the English-speaking world.

[Pic]

Dekopon

December to May

A cross between the Kiyomi and the Ponkan, this firm orange's most notable feature is the bump on its top.

[Pic]

Iyokan

January to March

Grown in Ehime since 1889. Lose yourself in its sweet fragrance!

[Pic]

Ponkan

January to March

Originally from India, this orange is sweet and fragrant.

[Pic]

Amakusa

February to March

A cross between the Kiyomi, mikan, and Paige, this orange has an elegantly sweet flavor.

[Pic]

Harumi

February to March

A cross between the Kiyomi and Ponkan, this one is a relative of the Dekopon. It's sweet and juicy!

[Pic]

Setoka

February to April

A cross between the Kiyomi, Encore, and Murcott. This up-and-coming new breed makes the perfect gift!

[Pic]

Hassaku

February to May

This one is known for its slight bitterness and unique texture. Always a popular item!

[Pic]

Amanatsu

February to June

This early summer orange is a wonderfully refreshing blend of sweet and sour.

[Pic]

Lemon

October to May

Stupendously sour! Japanese lemons have a unique blue tinge.

[Pic]

Mari Hime

January to March

This new breed can be peeled by hand, and has a sweet, full-bodied taste.

[Pic]

Kanpei

February to March

This new breed has a uniquely crisp texture and powerful flavor.

Contents